Take your seat at the world’s most unique dining experience up to 50m above ground level at Entally Estate Tasmania.

December 10-12, 2021

Serving quality Tasmanian produce prepared by Entally's Head Chef Shane Smith accompanied by wines from Pirie and Tamar Ridge, beers from The Albert Brewing and a range of other Tasmanian treats.

Enjoy unbeatable views across the Meander Valley from the exclusive table, accompanied by wine makers

Seats and the season are limited.

Family Morning Tea - $179pp
Juices, Sandwiches and Sweets
Friday 11am - 11:40am
Saturday 11am - 11:40am
Sunday 11am - 11:40am

Lunch (2 sittings) - $289pp
2 course meal - Main, Dessert, Beer & Wine
Friday 12pm - 1pm
Saturday 12pm - 1pm
Sunday 12pm - 1pm
Friday 1:30pm -2:30pm
Saturday 1:30pm -2:30pm (Sold Out)
Sunday 1:30pm -2:30pm

Afternoon Tea - $199pp
Gourmet sandwiches, scones and Pirie Sparkling
Friday 3pm - 3:40pm
Saturday 3pm - 3:40pm
Sunday 3pm - 3:40pm

Dinner Early (Saturday sold out) - $379pp
3 course meal - Main, Dessert, Beer & Wine
Friday 5:45pm - 7:15pm
Saturday 5:45pm - 7:15pm (Sold Out)
Sunday 5:45pm - 7:15pm

Dinner Evening (Saturday sold out) - $399pp
3 course meal - Main, Dessert, Beer & Wine
Friday 5:45pm - 7:15pm
Saturday 5:45pm - 7:15pm (Sold Out)
Sunday 5:45pm - 7:15pm